Peppers are one of the most versatile vegetables around. With flavors ranging from sweet, smoky, to spicier than hell.
A staple in Mesoamerican cuisine, you can pretty much use peppers for any application.
Varieties/types we grow
Shishito Japanese Frying Pepper
Sold in pint containers
Japanese Frying Pepper.
Amazing blistered on the grill and drizzled with lemon + salt.
Mostly Mild. 1 in 10 will be as spicy as a Jalapeño
Named for the bottom of the pepper’s resemblance to the “Shishi” Lion.