The hidden, unappreciated side of celery that usually comes as bonus with every head. Most often these leaves are discarded, which is a real travesty. Not only are these leaves just as bursting with Celery flavor as your classic stalk, but they don't have any of those annoying stringy bits that cause so many sour faces.
Use them as you would any herb. A great alternative to parsley, these leaves are packed with celery flavor and are amazing in salads, stir fries, and broths.
Varieties we grow